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LUNCH MENU Course | Monday | Tuesday | Wednesday | Thursday | Friday | Main Menu | Chicken Sausage cooked down in corn and served with White Rice | Baked Chicken served with festival or Rice/ Peas or Mashed Potatoes and Mixed Vegetables | Chicken Soup | Macaroni and Chicken Mince or Macaroni and cheese | Chicken and Fried rice or Stew Chicken and White Rice | Dessert | Fruit (Banana or Watermelon | Cake | Cracker and Cheese or Jam sandwiches | Jell-O | Fruit (Apples or Grapes) | Juices | Lemonade | Friut Punch | Tropical Punch | Tropical Juice | Raspberry Drink |
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